With a deep ruby colour, this wine develops red and black fruit aromas during its time in the bottle. It has a balanced palate with soft, sweet tannins. Serving suggestions: Served ideally between 16º and 18º C, having uncorked the bottle one hour before.
This wine makes an excellent accompaniment to red meat dishes (the traditional Argentine barbecue), meat pies, pasta dishes with tomato sauce, lamb, grilled pork and soft cheeses.
The Martin Fierro line expresses the Argentine spirit, transmitting a strong character of national identity. It represents our customs, our character, our people, our identity as Argentine. There are wines of annual consumption, fruity and woody, adapted to the palate of the Argentine consumer.