Varietal

60% Bonarda 40% Malbec

Vintage

Harvest 2009

Tasting Notes

With a deep ruby colour, this wine develops red and black fruit aromasduring its time in the bottle. It has a balanced palate with soft, sweet tannins. Serving suggestions: Served ideally between 16º and 18º C, having uncorked the bottle one hour before.

Food pairings

This wine makes an excellent accompaniment to red meat dishes (the traditional Argentine barbecue), meat pies, pasta dishes with tomato sauce, lamb, grilled pork and soft cheeses.

Varietal

50% Chardonnay 50% Chenin

Vintage

Harvest 2017

Tasting Notes

his is an excellent combination of varieties, where the Chardonnay grape contribute with its fruity aroma, which perfectly matches the palate with the Chenin grape. Endowed with attractive greenish yellowish shades. Banana and pineapple favours, which are typical from these varieties, are remarkable from this blend. The wine is soft, lightly acid, with a fresh and persistent flavour in mouth.

Food pairings

Ideal with white meats, such as chicken, fish or seafood. Serve between 10 and 12°C.

Varietal

60% SYRAH 40% CABERNET

Vintage

Harvest 2009

Tasting Notes

It has an intense red ruby colour, with a red fruit marmalade aroma. It is a softly tannins wine with a good acidity. It achieves a long lasting sensation in the palate, resulting perfectly harmonious.